Yearly Archives: 2026

Students encouraged to build their brand and network in a competitive job market

Students who attended the Durham College Sales Competition were encouraged to network with industry executives and build their own brand. The competition, held over...

Food programs support elementary and high school students in Durham Region

Food insecurity remains a growing concern across Ontario. One in four children in Durham Region lives in a food-insecure household, according to the Region...

Musical Jam club helps Durham College students connect beyond the classroom

Music fills a room in the Student Centre building as students sing, play instruments and unwind together.The Musical Jam club gives students a space...

Durham College Marketing Competition draws record participation

Every year, during winter reading week, students from any program can compete in the annual Durham College Marketing Competition held at the Oshawa Campus.This...

Fashion with roots: Brandon Morin Fox designs beyond trends

Morin Fox isn’t designing to blend in. He designs to take up space, start conversations and assert identity

Beans is an emotional rollercoaster that boasts relatability

Most of us remember the childhood desire to project toughness and "coolness" to our peers. For the protagonist in Beans, that universal pre-teen awkwardness...

Drunktown’s Finest and the persistence of oppression

Scarcity is the backdrop of every scene in Sydney Freeland’s Drunktown’s Finest.The prevalent substance abuse, desperate crime and poverty fill the town with quiet...

‘Natural Curiosities’ art exhibit inspires reflection and renewal at the RMG

This year, spring’s earliest days aren’t quite winter and not fully summer either. They are fragile, in-between moments that invite people to slow down...

Countdown to Grad event welcomes soon-to-be grads to alumni life

In a few weeks, many students will wrap up their programs at Durham College (DC) and get ready for graduation.DC held its Countdown to...

Restaurants play a role in reducing food waste

Every week, Matthew Simpson pays around $200 so his restaurant’s leftovers don’t end up in the landfill. For Simpson, owner and executive chef of The...

Falls Around Her: A quiet story of trauma, land and resistance

A slow, thoughtful film that stays with you.

Green thumbs meet 3D printing at campus library

As spring approaches, many people dust off their gardening tools to start growing their own plants.Last week, the Durham College (DC) and Ontario Tech...

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