The Chronicle is created and produced by students of the Journalism – Mass Media program at Durham College in Oshawa, Ontario. The publication covers stories from across Durham College, Ontario Tech University, Durham Region and beyond.
The Chronicle is created and produced by students of the Journalism – Mass Media program at Durham College in Oshawa, Ontario. The publication covers stories from across Durham College, Ontario Tech University, Durham Region and beyond.
The Chronicle is created and produced by students of the Journalism – Mass Media program at Durham College in Oshawa, Ontario. The publication covers stories from across Durham College, Ontario Tech University, Durham Region and beyond.
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The Chronicle is created and produced by students of the Journalism – Mass Media program at Durham College in Oshawa, Ontario. The publication covers stories from across Durham College, Ontario Tech University, Durham Region and beyond.
Culinary Management professor Peter Lee stands in the kitchen of the Culinary Management program at the W. Galen Weston Centre for Food in Whitby. He was the mentor for Adreanna Russell and Sahil Ahuja at the Taste Canada student competition “Cook the Books.”
The Chronicle is created and produced by students of the Journalism – Mass Media program at Durham College in Oshawa, Ontario. The publication covers stories from across Durham College, Ontario Tech University, Durham Region and beyond.
Publisher: Barry Waite | barry.waite@durhamcollege.ca
Lead Editors:
Danielle Harder | danielle.harder@durhamcollege.ca
Teresa Goff | teresa.goff@durhamcollege.ca
* For tips and news-related inquiries, please contact Danielle or Alvin.
Tech Support:
Dan Labecki
Brandon Carson
Copyright © The Chronicle 2023-2024
