As autumn sets in and the harvest season begins, many in the community are reflecting on their food sources, igniting a lively debate over the merits of local farms versus grocery store chains.
Mia Irving, a former employee of Metro, expressed her preference for shopping at markets or farms in an interview with The Chronicle, “I get my produce from a market or a farm because I just feel like it’s fresher; it tastes better,” she said.
Her sentiments are echoed by others who believe that farm-fresh produce holds a significant advantage over supermarket offerings.
Shea Archer, who has experience working at both Longo’s and Hy-Hope Farm, shared his perspective: “I’d rather get it from a farm as the produce is likely fresher,” he said.
Many locals appreciate the sustainable practices associated with farms, while others highlight the convenience and variety found in grocery stores.
The conversation also touches on employment opportunities, particularly for teenagers exploring their first jobs. Having worked in both environments, Archer noted that working on a farm can be a more enjoyable experience. “It’s more fun to work at a farm, and you get to be outside,” he said, adding that working outdoors allowed him to connect with nature.
However, regardless of the workplace, there are still challenges in either role, including dealing with rude customers. Despite those difficulties, Irving said the camaraderie she felt with her co-workers made each shift more enjoyable. “My favourite thing about working in a grocery store was my co-workers and seeing them all the time,” she said.
Ultimately, the choice between shopping at a farm or a grocery store—and where to work—boils down to personal values and priorities. As the community continues to engage in this annual discussion, it’s essential to keep an open mind and appreciate diverse perspectives.